{"version":"https://jsonfeed.org/version/1","title":"Czechoslovak Club","home_page_url":"https://czechoslovakclub.com.au","description":"Czechoslovak Club","author":{"name":"Czechoslovak Club"},"items":[{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/our-childrens-special-theatre-project","html_content":"

Since the start of the 2026 school year in February, our Czech School has been operating under the guidance of a new teacher. During the year, apart from studying, students celebrated Easter with traditional activities a...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/our-childrens-special-theatre-project","title":"Our Children's Special Theatre Project","summary":"Since the start of the 2026 school year in February, our Czech School has been operating under the guidance of a new teacher. During the year, apart from studying, students celebrated Easter with traditional activities a...","date_modified":"2026-09-20T00:52:33Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/the-king-of-the-czech-cuisine","html_content":"

Svíčková - Marinated beef tenderloin in cream sauce, is a beloved Czech dish that showcases the country's rich culinary heritage. Experience this meal in perfect match with Czech pilsner, or dark lager from the Žatec re...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/the-king-of-the-czech-cuisine","title":"The King of the Czech cuisine ","summary":"Svíčková - Marinated beef tenderloin in cream sauce, is a beloved Czech dish that showcases the country's rich culinary heritage. Experience this meal in perfect match with Czech pilsner, or dark lager from the Žatec re...","date_modified":"2026-09-13T02:30:00Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/the-ultimate-europan-foodbeer-pairing","html_content":"

Few dishes capture Central Europe’s love affair with hearty, slow-cooked fare better than roast duck with braised red cabbage and potato dumplings. For this ocassion, we imported a keg of light (3.5% ABV) Belgian cherry...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/the-ultimate-europan-foodbeer-pairing","title":"The ultimate European culinary pairing - Friday SEP 11","summary":"Few dishes capture Central Europe’s love affair with hearty, slow-cooked fare better than roast duck with braised red cabbage and potato dumplings. For this ocassion, we imported a keg of light (3.5% ABV) Belgian cherry...","date_modified":"2026-09-05T13:56:41Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/friday-sep-4---red-wine-braised-pork-knuckle-with-red-cabbage","html_content":"

This Friday Special: Crispy, slow-roasted pork knuckle infused with a rich, velvety red wine reduction that adds a deep, fruity sweetness to balance the savoury meat. Served with tangy braised red cabbage and crusty sour...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/friday-sep-4---red-wine-braised-pork-knuckle-with-red-cabbage","title":"Friday, SEP 4 - Red wine braised pork knuckle with red cabbage","summary":"This Friday Special: Crispy, slow-roasted pork knuckle infused with a rich, velvety red wine reduction that adds a deep, fruity sweetness to balance the savoury meat. Served with tangy braised red cabbage and crusty sour...","date_modified":"2026-09-01T11:54:29Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/win-a-keg-of-beer-free-taps-for-your-weekend-party","html_content":"

Come to our club anytime between 28.5. - 25.9.2026 and enter a competition to win a keg of VELVET beer with a free party tapping setup for a weekend!

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/win-a-keg-of-beer-free-taps-for-your-weekend-party","title":"Win a keg of beer & free taps for your weekend party!","summary":"Come to our club anytime between 28.5. - 25.9.2026 and enter a competition to win a keg of VELVET beer with a free party tapping setup for a weekend!","date_modified":"2026-08-28T00:37:38Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/this-friday---pork-ribs-with-dark-beer-glaze-and-bbq-spin","html_content":"

Imagine a traditional plate of tender pork ribs glazed with a caramelized dark beer sauce, enriched by a side BBQ sauce for extra kick. The deep, malty flavors of the beer infuse the meat, which pairs beautifully with t...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/this-friday---pork-ribs-with-dark-beer-glaze-and-bbq-spin","title":"This Friday - Pork Ribs with Dark Beer Glaze and BBQ spin!","summary":"Imagine a traditional plate of tender pork ribs glazed with a caramelized dark beer sauce, enriched by a side BBQ sauce for extra kick. The deep, malty flavors of the beer infuse the meat, which pairs beautifully with t...","date_modified":"2026-08-22T14:09:11Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/czech-school---classes-in-adelaide-for-children-and-adults","html_content":"

Hi there! Would you like to stay in touch with the Czech language, and develop natural speaking skills for your child, spouse, friend, or yourself?

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/czech-school---classes-in-adelaide-for-children-and-adults","title":"Czech School - Classes in Adelaide for children and adults","summary":"Hi there! Would you like to stay in touch with the Czech language, and develop natural speaking skills for your child, spouse, friend, or yourself?","date_modified":"2026-08-19T14:27:11Z"},{"id":"https://czechoslovakclub.com.au/czech-school-live-1/f/our-school","html_content":"

Soon we will be providing updates from our School, stay tuned, as there is much going on! Reach out to us, if you would like to sign up, or find out more. It is a service covered by the Czech government, and we would lik...

","url":"https://czechoslovakclub.com.au/czech-school-live-1/f/our-school","title":"Our school live!","summary":"Soon we will be providing updates from our School, stay tuned, as there is much going on! Reach out to us, if you would like to sign up, or find out more. It is a service covered by the Czech government, and we would lik...","date_modified":"2026-07-03T14:54:50Z"}]}